Miraflores is very beautiful seaside community. It feels and looks like vacation. My lunch with the staff of the US Embassy was in a beautiful restaurant, Mangos, outside on the water. We had the buffet, so there was a lot of different food to chose from, including some national specialties, like Lomo Saltado, which is a very tasty stir fry. They also had a huge selection of desserts, some with fruit that we don't have in the US. Of course, for Emma, I had to try Dulce de Tres Leches (Tres Leches cake). I know that Emma and Andrew are waiting for me to try Cuyo (guinea pig) which is a specialty in Southern Peru. They think that it should come with a little wheel and a hidden piece of cheese.
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